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1- 10 oz. can Love'n Bake Almond Paste
1 cup granulated sugar, divided
1 stick butter, softened
2 eggs
1/2 cup all-purpose flour
1-1/3 cups graham cracker crumbs
1- 8 oz. pkg. cream cheese, softened
1/2 teaspoon vanilla
1 1/2 cups canned cherry pie filling
Category
Cookies and Bars
½ cup (1 stick) butter, softened½ cup shortening ½ cup Love'n Bake© Almond Paste1 cup granulated sugar1 large egg1 ½ teaspoons almond extract2 cups all purpose flour¾ teaspoon baking powder½ teaspoon salt 1 cup (6 oz. bag) semi-sweet chocolate chipsoptional, ½ cup chopped almonds
Category
Cookies and Bars
½ cup (1 stick) butter, softened½ cup Love'n Bake™ Almond Paste1 cup granulated sugar3 ounces (1 package) cream cheese, softened1 large egg1 teaspoon almond extract2 cups all purpose flour½ teaspoon baking powder½ teaspoon saltOptional, Glace cherries, 48 halves or ¼ cup chopped
Category
Cookies and Bars
8 ounces (2 sticks) unsalted butter
6 ounces high-quality bitter chocolate
1/2 cup Love'n Bake Almond Paste
1 1/4 cups sugar
3 large eggs
1 teaspoon vanilla extract
1 1/4 cups all-purpose flour
3 Tablespoons cocoa powder
½ teaspoon salt
1/3 cup chopped almonds, tossed with a pinch of kosher salt if desired
Category
Cookies and Bars
1 can (10 oz.) Love'n Bake ™ Almond Paste
¾ cup (5 ½ oz.) cups sugar
1 whole egg
Sliced natural almonds, as needed
½ cup apricot jam
1 cup bittersweet chocolate chips, melted, optional
Category
Cookies and Bars
1 can (10 oz.) Love'n Bake™ Almond Paste
1 1/4 cups sugar
1 teaspoons grated orange rind, optional
¼ teaspoon salt
3 egg whites, more or less as needed
Pignoli (pine nuts)
Category
Cookies and Bars
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