Butter for greasing the pan PLUS 1 stick (4 oz.) butter 1 cup granulated sugar 1 Tablespoon ground cinnamon 3 (12-ounce) packages refrigerated biscuit dough 1 cup Love'n Bake ™ Chocolate "Schmear" Filling or as needed ½ cup powdered sugar
1 Tablespoon lemon juice
½ cup warm water4 teaspoon active dry yeast¼ cup sugar½ cup milk3 tablespoon butter2 eggs¾ teaspoon salt¼ teaspoon cardamom4 to 4 ½ cups flour1 can Love'n Bake™ Cinnamon "Schmear" Filling For the Glaze: 1 stick butter, softened1/4 cup cream cheese1 1/2 cups confectioners' sugar1/2 teaspoon lemon juicepinch salt
½ cup (4 fl. oz) milk
1 stick (4 oz.) unsalted butter
½ cup (4 fl. oz.) warm water
2 ¼ teaspoons instant yeast
½ cup sugar
1 egg + 1 egg yolk
1 ½ teaspoons salt
2 teaspoons vanilla extract
4 to 4 ½ cups all purpose flour
½ cup each candied orange peel and candied lemon peel
¾ cup raisins soaked in 1 Tbs. brandy
2/3 cup Love'n Bake™ Marzipan, more if needed
2 Tbsp. melted...